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Our food menu is inspired by
the French classics and all dishes are freshly prepared by trained
chefs. The menus are changed twice a year (Winter & Summer) to ensure
we serve the most suitable and seasonal dishes. |
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salads |
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mussels |
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mains |
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express |
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bar food |
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desserts |
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Our bar serves some
of Belgium's finest beers both on draught and in bottles and we have
scoured the world to source some excellent wines from both Traditional
and New World areas. |
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beers |
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wines |
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cocktails |
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"At Auberge our approach is simple, we use
only fresh ingredients, throw in a little French inspiration and serve
classic dishes that we know you enjoy." |
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ENTRÉES |
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Soup a lOignon |
£4.75 |
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Traditional
French onion soup with gruyer crouton |
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Saumon fume |
£5.95 |
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Scottish smoked salmon,
horseradish potato cake, rocket salad and crème fraiche |
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Tartare de
Crabe |
£5.95 |
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A tartar of crab and avocado, raspberry
dressing |
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Foie de Poulet |
£5.95 |
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Sautéed chicken livers with bacon
and hint of sweet balsamic vinegar |
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Crevettes à l’Ail |
£5.95 |
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Pan fried tiger prawns, garlic, chilli,
butter |
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Assiette
de Charcuterie |
£5.75 |
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Selection of French sliced meats
with marinated olives, red onion marmalade and French bread |
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Camembert Chaud |
£5.45 |
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Deep fried breaded camembert with
redcurrant sauce, served with crisp mixed salad leaves |
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| SALADES |
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Salade Caesar au Poulet |
£5.45 |
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Cos lettuce, chargrilled strips of chicken,
parmesan shavings, croutons, Caesar dressing |
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Salade Niçoise au Saumon |
£5.65 |
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Flaked fresh salmon, green beans, olives,
egg, new potatoes, mixed leaves, French dressing |
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Salade Mediterranéenne |
£5.65 |
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Feta cheese, tomato, cucumber, roasted
peppers, olives, red onion, mixed leaves, fresh oregano, olive oil |
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| MOULES |
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Moules Marinière |
£5.95 |
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Mussels, shallots, white wine, parsley
(cream: optional) |
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Moules Provençale |
£5.95 |
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Mussels, white wine, fresh tomato, garlic,
basil |
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Moules a la Crème |
£5.95 |
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Mussels, shallots, white wine, cream and
parsley |
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Moules Thaïlandaise |
£5.95 |
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Mussels, coconut cream, lemon grass,
coriander, chilli, ginger |
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