Auberge | bar&restaurant

mains

Our food menu is inspired by the French classics and all dishes are freshly prepared by trained chefs. The menus are changed twice a year (Winter & Summer) to ensure we serve the most suitable and seasonal dishes.

Our bar serves some of Belgium's finest beers both on draught and in bottles and we have scoured the world to source some excellent wines from both Traditional and New World areas.

beers

wines

cocktails

"At Auberge our approach is simple, we use only fresh ingredients, throw in a little French inspiration and serve classic dishes that we know you enjoy."


VIANDES - POISSONS
Coq au Vin	£13.45
Chicken in red wine sauce with baby onions, mushrooms and bacon served with wild rice

Entrecôte Grillée	£15.45
Chargrilled Scottish sirloin steak with béarnaise or pepper sauce served with french fries

Filet d’Agneau	£14.45
Herb crusted roasted lamb rump, gratin dauphinois, French beans rosemary jus

Magret de Canard	£13.95
Duck breast, roasted potatoes, braised savoy cabbage, Cointreau sauce

Filet de Bœuf	£16.95
Medallions of beef fillet, mounge tout, gratin dauphinois, red wine and shallot sauce

Filet de Porc	£13.45
Fillet of pork wrapped in cured ham, fresh spinach, sauté potatoes, light mustard sauce

Sole Meuniere	£13.95
Lemon sole fillet with a light shallot and parsley sauce, mange tout, sauté potatoes

Loup de Mer	£14.45
Roasted sea bass fillet, herb roasted new potatoes, fresh tomato and basil salad, chive crème fraîche

Bouillabaisse	£13.95
Classic fish stew from Provence served with toasted baguette and rouille

Fillet de Saumon	£13.95
Scottish salmon steak with tarragon sauce, wild rice and fresh spinach

ACCOMPAGNEMENTS
Corbeille de Pain	£2.25
Basket of French bread
Olives Marinées	£2.55
Marinated olives
Pommes Frites	£2.55
French fries
Salade Mixte	£3.45
Mixed salad
Pommes Nouvelles	£2.95
New potatoes
Legumes Mixte	£3.45
mixed vegetables
Epinards	£2.95
Fresh spinach
Salade de Tomates	£2.95
Tomato and red onion salad